Tips
Here are some tips for making perfect macarons, inspired by Macarons By Maddie Lu:
1. **Ingredients Matter**: Use high-quality almond flour and a scale for precise measurements. Room temperature egg whites whip better.
2. **Sift Dry Ingredients**: Sift the almond flour and powdered sugar to remove lumps and ensure a smooth batter.
3. **Macaronnage Technique**: Fold the wet and dry ingredients gently until the mixture flows slowly off the spatula, resembling lava. Avoid over-mixing.
4. **Resting Time**: Allow piped macarons to rest for 30-60 minutes before baking to develop a skin, which helps form the characteristic feet.
5. **Oven Temperature**: Bake at a consistent temperature (around 300°F). Use an oven thermometer to ensure accuracy, as temperatures can vary.
6. **Cooling**: Let macarons cool completely on the baking sheet before removing them to prevent sticking.
7. **Filling**: Choose a variety of fillings, but ensure they complement the delicate flavor of the macarons.
CRAVE American Kitchen & Sushi Bar (Mall of America Bloomington)
