Tips
Here are some tips for enjoying your visit to Machupicchu Restaurant:
1. **Try the Ceviche**: A highlight of Peruvian cuisine, the ceviche here is refreshingly tangy and beautifully prepared with fresh seafood.
2. **Explore Traditional Dishes**: Don’t miss out on classics like Lomo Saltado or Aji de Gallina, which showcase authentic flavors.
3. **Daily Specials**: Inquire about daily specials for unique seasonal dishes that might not be on the regular menu.
4. **Pair with Pisco**: Consider trying a Pisco Sour, a popular Peruvian cocktail that complements the flavor profiles of the dishes.
5. **Reservations Suggested**: If you’re visiting during peak hours or weekends, it’s wise to make a reservation to avoid long wait times.
6. **Check for Dietary Options**: The menu often includes vegetarian options, so ask staff for recommendations if needed.
Enjoy your culinary journey through Peruvian flavors!
