Tips
Here are some tips for dining at Mad Hatters Restaurant in Lyme Regis:
1. **Reservations**: It’s advisable to book ahead, especially during weekends or peak tourist seasons, to secure a table.
2. **Menu Highlights**: Check the seasonal menu; local seafood dishes are often a standout, reflecting the area’s coastal heritage.
3. **Dietary Needs**: Inform staff of any dietary restrictions when reserving or ordering, as they can accommodate various needs.
4. **Local Beverages**: Don’t miss the opportunity to try local wines or craft beers that pair well with your meal.
5. **Timing**: Arriving early can give you a quieter experience, as the restaurant can get busy during peak hours.
6. **Atmosphere**: Expect a cozy, quirky environment—ideal for a relaxed dining experience.
7. **Payment Options**: Confirm accepted payment methods, as some smaller establishments may not take cards.
