Eastern style, Rice stick noodles stir-fried with shrimp or squid, eggs, sweet pickled radish, small Red tofu, bean sprouts and crushed peanuts in glazing, tangy, sweet sauce from simmering of shallots, tamarind, and fresh pineapple. This is not street-styled normally found on other Thai joints where white sugar and distilled vinegar are main ingredient. See F13 Bankrupt Noodle for alternative.
