Tips
1. **Freshness First**: Opt for tours that prioritize locally sourced seafood. Maine is known for lobsters, clams, and haddock, so ensure you sample these delicacies.
2. **Ask About Preparation**: Inquire how dishes are prepared. Traditional methods like steaming or grilling can enhance the flavor of seafood.
3. **Pair with Local Beverages**: Consider tasting local craft beers or wines that complement the seafood for a well-rounded experience.
4. **Participate in Local Culture**: Engage with chefs or local fishermen if the tour allows. Understanding the fishing and cooking processes can enrich your appreciation of the cuisine.
5. **Taste Various Styles**: Sample a variety of seafood dishes, from casual to fine dining, to experience the range of flavors and preparations available in Bar Harbor.
6. **Dietary Preferences**: If you have dietary restrictions, communicate them to your tour guide in advance to ensure a satisfying experience.
Enjoy the coastal flavors of Bar Harbor!
