Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Majorelle is a French restaurant located at 28 E 63rd St, New York, New York, 10065. Here are some tips to enhance your experience at Majorelle:
1. Reservations: Due to the popularity of Majorelle, it is highly recommended to make reservations in advance to secure your table.
2. Dress code: Majorelle presents an elegant and refined ambiance, so it is advisable to adhere to a smart casual dress code.
3. Signature dishes: Indulge in their exquisite French cuisine with must-try dishes such as Coq au Vin, Escargots de Bourgogne, and Duck Confit.
4. Wine selection: Majorelle boasts an extensive wine list showcasing a variety of French vintages. The knowledgeable staff can help pair the perfect wine with your meal.
5. Prix-fixe menu: Enjoy the full Majorelle experience with their prix-fixe menu, offering a delightful combination of flavors and culinary creativity.
6. Outdoor seating: Majorelle offers a charming outdoor seating area, allowing guests to enjoy their meal in a serene and elegant setting.
7. Dessert: Don't miss out on their delectable desserts, such as Crème Brûlée and Tarte Tatin, which provide a perfect ending to your dining experience.
8. Exceptional service: Majorelle is known for its attentive and friendly service, ensuring that every guest feels welcome and well taken care of.
Immerse yourself in the flavors of France at Majorelle and savor an unforgettable dining experience.
