Pepper Paste
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Mamnoon
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1508 Melrose Ave, Seattle, WA 98122
206-906-9606
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What the experts are saying
"...otherwise, the fried cauliflower with tarator and parsley and the muhammara (a dip made of walnuts, pepper paste, pomegranate, and cumin) make perfect starters...as for the oven, its worth it to splurge for the $38 chilean sea bass with pepper paste, pine nuts, cabbage, mint, and cilantro; its a large portion and cooked to perfection (easily shared by two)..."
- Seattle Weekly
"...the skin might have been crisper, but the flesh was deliciously sweet, even laved with pepper paste hotter than its pale pink color suggested..."
- Seattle Times
"...a bowl of muhammara, a rosy dip of pepper paste and walnuts and cumin, was prettied with walnut bits and pomegranate seeds...im thinking now of the samkeh harra, or mediterranean sea bass, served as a whole fish for two: presented deboned on a platter, its fluffy white meat lavished with hot pepper paste and whole herbs and pine nuts, its crispy, salted skin a perfect foil for its juicy bed of cabbage and mint..."
- Seattle Metropolitan
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