Tips
Here are some tips for visiting Manos Peruanas, a restaurant specializing in Venezuelan, Colombian, and Peruvian cuisine:
1. **Try the Ceviche**: A highlight of Peruvian cuisine, the ceviche is fresh and flavorful. It’s often a favorite among diners.
2. **Explore Arepas**: These Venezuelan cornmeal cakes are versatile and can be filled with various meats, cheeses, or vegetables. Perfect for a hearty meal.
3. **Sample the Bandeja Paisa**: This Colombian platter offers a variety of tastes with beans, rice, plantains, and meats—ideal for those looking for a filling meal.
4. **Don't Miss the Desserts**: Look for traditional sweets like Tres Leches or Alfajores to round off your meal.
5. **Check for Specials**: Ask about daily or weekly specials, as they may offer unique dishes not regularly on the menu.
6. **Consider Takeout**: If dining in isn’t an option, their takeout service retains the flavor and quality of the food.
