Tips
Here are some tips for enjoying MAR, a unique seafood, Asian fusion, and Hawaiian cuisine spot in Santa Ana:
1. **Try the Signature Dishes**: Don't miss their specialty seafood dishes that blend Asian and Hawaiian flavors, such as poke bowls or miso-glazed salmon.
2. **Explore the Menu**: MAR often features seasonal specials, so check the menu frequently for new and intriguing items.
3. **Pair with Drinks**: Complement your meal with a selection from their drink menu, which may include tropical cocktails, sake, or Asian-inspired beverages.
4. **Reservations**: If you’re dining during peak hours or on weekends, consider making a reservation to avoid long wait times.
5. **Takeout Options**: If you’re in a hurry, check if they offer takeout or delivery for a convenient dining experience.
6. **Share Plates**: Enjoy a variety by sharing plates with friends or family—perfect for tasting different dishes.
