Tips
Here are some tips for dining at Mar Y Tierra, a Peruvian seafood restaurant in Miami:
1. **Try the Ceviche**: The ceviche is a must-try, typically featuring fresh fish marinated in citrus juices with Peruvian spices.
2. **Sample Seafood Dishes**: Explore their seafood options, such as grilled octopus or traditional chupe de camarones, to experience authentic flavors.
3. **Pair with Peruvian Drinks**: Consider ordering a pisco sour, a classic Peruvian cocktail that complements seafood well.
4. **Check Daily Specials**: The restaurant may offer daily specials that highlight seasonal ingredients or unique dishes.
5. **Reservations Recommended**: Given its popularity, making a reservation can help secure your table, especially during peak dining hours.
6. **Ask About Dietary Preferences**: Staff can assist with dietary restrictions or vegetarian options available in their seafood-centric menu.
