Bell & Evans Chicken Under A Brick
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Yukon potato, broccoli rabe, pan drippings.
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Marc Forgione
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134 Reade St, New York, NY 10013
212-941-9401
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What the experts are saying
"...chicken under a brick one of their trademark dishes...a full bell & evans chicken, cooked under a brick, and served to feed two with potatoes, broccoli rabe, and the most important part of all: pan drippings..."
- the infatuation
"...the spectacular chicken under a brick for two a portion for one the best dish on the menu is an incredibly succulent chicken under a brick for two...chicken under a brick is an italian recipe (pollo al mattone) and it excels in its seeming simplicity: crisp chicken is served with potatoes and broccoli rabe in a large heavy iron pan with crispy shallots, chili flakes, and herbs..."
- New York Food Journal
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