Wild Boar Cavatelli
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White bolognese, sheep's milk ricotta, clay pepper
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Marc Forgione
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134 Reade St, New York, NY 10013
212-941-9401
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"...wild boar cavatelli with breadcrumbs and herbed mascarpone cheese sorry i cant remember a better description for this dish..."
- Fritos and Foie Gras
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