Tips
Here are some tips for enjoying Mardi Gras Memphis, a restaurant specializing in Cajun/Creole cuisine and seafood:
1. **Try the Specials**: Look for daily specials featuring authentic Cajun dishes. The jambalaya and gumbo are often crowd favorites.
2. **Sample the Seafood**: Don’t miss the fresh seafood offerings like shrimp, crawfish, and oysters, which are pivotal to Cajun cuisine.
3. **Explore the Bar**: The bar often features a selection of New Orleans-inspired cocktails. Make sure to try a classic Hurricane or a Sazerac.
4. **Go for Happy Hour**: Check the happy hour timings for discounted drinks and appetizers; it’s a great way to sample various menu items.
5. **Plan for Crowds**: If you visit during peak times, be prepared for a lively atmosphere. Consider making a reservation if possible.
6. **Save Room for Dessert**: Indulge in a beignet or the bread pudding for a sweet finish to your meal.
