Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Small Latin counter-service spot serving Cuban sandwiches, American breakfasts & salads.
Service options :
No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Fast service, Great coffee
Popular for :
Lunch, Dinner, Solo dining
Offerings :
Alcohol, Beer, Coffee, Comfort food, Quick bite, Small plates
Dining options :
Breakfast, Lunch, Dinner, Dessert
Amenities :
Restroom
Atmosphere :
Casual, Cozy, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
Children :
Good for kids, Kids' menu
Parking :
Paid street parking
Pets :
Dogs allowed outside
Tips
Margon is a Cuban cuisine gem located at 136 W 46th St, New York, New York, 10036. Here are some tips to make the most of your experience at Margon:
1. Don't miss the Cuban sandwich: Margon is known for serving an amazing traditional Cuban sandwich. Packed with layers of roasted pork, ham, Swiss cheese, pickles, and mustard on fresh bread, it is a must-try item on their menu.
2. Explore the daily specials: Margon offers daily specials that change frequently. From ropa vieja (shredded beef) to lechon asado (roast pork), these dishes provide a great opportunity to try different flavors and traditional Cuban dishes.
3. Save room for dessert: Margon offers delightful sweet treats like flan and tres leches cake. Indulge in these heavenly desserts to end your meal on a satisfying note.
4. Enjoy the vibrant atmosphere: Margon's bustling and lively atmosphere adds to the overall dining experience. The staff is friendly and welcoming, creating a warm and inviting ambiance.
5. Arrive early: Margon is a popular spot, especially during lunchtime. To secure a seat quickly, it's advised to arrive early, especially if you are dining in a group.
With its authentic Cuban flavors and vibrant atmosphere, Margon is a must-visit for anyone looking to enjoy delicious Cuban cuisine in the heart of New York City.