Tips
Mariscos Cachanilla is a Mexican restaurant located in Pomona, California, known for its delicious seafood dishes. Here are some tips to enhance your dining experience at Mariscos Cachanilla:
1. Start with the popular appetizer, Ceviche de Camarón, a refreshing dish of shrimp marinated in citrus juices and mixed with tomatoes, onions, and cilantro.
2. If you're a fan of tacos, try their Tacos de Mariscos, which are loaded with fresh shrimp, fish, or octopus, complemented by flavorful sauces and topped with crunchy cabbage.
3. For a heartier meal, the Camarones al Mojo de Ajo (garlic shrimp) or the Filete al Mojo de Ajo (garlic fish fillet) are highly recommended.
4. Don't miss out on their signature dish, the Molcajete, an indulgent seafood platter served in a hot stone bowl with grilled shrimp, fish, octopus, and scallops, accompanied by a spicy red sauce.
5. Wash down your meal with one of their refreshing aguas frescas, such as horchata or jamaica.
6. The restaurant has a casual and friendly atmosphere, perfect for a lunch or dinner gathering with friends and family.
7. The service at Mariscos Cachanilla is known to be efficient and attentive, ensuring a pleasant dining experience.
8. Be sure to make a reservation, as the restaurant can get busy, especially on weekends.
9. Conveniently located on E Holt Ave, Mariscos Cachanilla offers ample parking space for visitors.
10. Enjoy the taste of authentic Mexican seafood cuisine in the heart of Pomona at Mariscos Cachanilla.
