Tips
Here are some tips for enjoying Mariscos El Pargo, a seafood-focused Mexican restaurant in Santa Nella, California:
1. **Try the Ceviche**: Their shrimp and fish ceviche is a standout dish, incredibly fresh and flavorful.
2. **Explore the Tacos**: The fish and shrimp tacos are popular choices, served with homemade salsas.
3. **Taste the Daily Specials**: Often featuring seasonal catches, these can offer unique flavors that you won't want to miss.
4. **Pair with a Beverage**: Consider trying a traditional Mexican drink, such as horchata or a refreshing michelada, to complement your meal.
5. **Check the Hours**: Make sure to verify the restaurant hours before heading out, as they may vary.
6. **Take Advantage of Outdoor Seating**: If the weather allows, enjoy your meal outdoors for a pleasant dining experience.
7. **Order Ahead for Takeout**: If you're in a hurry, call ahead to place your order for a quicker pick-up.
