Here are some tips for enjoying Mariscos Sabor a México, a seafood pop-up restaurant in San Diego:

1. **Specialties**: Try the ceviche and shrimp cocktails, which are popular among regulars. The seafood is often fresh and well-prepared.

2. **Daily Specials**: Check for daily specials or unique menu items that may not be available every day.

3. **Salsas**: Don’t forget to sample the homemade salsas. They add a great kick to your dishes.

4. **Portion Sizes**: Be mindful of portion sizes; they are generally generous, so consider sharing plates if you have a smaller appetite.

5. **Timing**: Arrive early or during off-peak hours to avoid long wait times, as pop-up spots can get crowded.

6. **Cash Payments**: Verify if they accept card payments, as many pop-ups prefer cash.

7. **Takeout Options**: If you're in a hurry, consider ordering takeout to enjoy their offerings at home.