Tips
1. **Get There Early**: Mariscos Villa can get busy, especially during peak hours. Arriving early ensures a shorter wait time for a table.
2. **Try the Seafood Specialties**: The menu features a variety of fresh seafood dishes. Don’t miss the ceviche and shrimp tacos, which are popular among regulars.
3. **Explore the Salsas**: The restaurant offers a range of house-made salsas. Experiment with different styles to find your favorite accompaniment for your dish.
4. **Ask About Daily Specials**: The kitchen often prepares unique dishes based on seasonal ingredients—ask your server for recommendations.
5. **Pair with a Beverage**: Consider sampling traditional Mexican drinks like horchata or a signature margarita to complement your meal.
6. **Leave Room for Dessert**: If available, try the flan or tres leches cake; they make a perfect sweet ending to your meal.
