Tips
Here are some tips for enjoying the Moroccan cuisine at Marrakech Chefs in New York:
1. **Explore the Menu**: Start with classic appetizers like hummus or zaalouk (eggplant dip) to get a taste of Moroccan flavors.
2. **Try Tagines**: Don't miss their signature tagines, which are slow-cooked stews. The lamb with prunes or chicken with preserved lemons are highly recommended.
3. **Sample Couscous**: Order couscous as a side dish or as part of a main. It pairs well with rich sauces and stews.
4. **Savor the Spices**: Moroccan cuisine is known for its fragrant spices. Be open to the unique combinations of cinnamon, cumin, and coriander.
5. **Enjoy Authentic Desserts**: End your meal with traditional Moroccan sweets like baklava or mint tea for a refreshing touch.
6. **Ask for Recommendations**: The staff can guide you on the best dishes to try based on seasonal ingredients.
