Tips
Here are some tips for visiting Massawa Restaurant in San Francisco, known for its Ethiopian cuisine and vegetarian options:
1. **Try the Injera**: This traditional Ethiopian flatbread is a must-try and pairs perfectly with various stews and dips.
2. **Explore the Vegetarian Options**: The restaurant offers a variety of delicious vegetarian dishes, including misir wat (spicy lentil stew) and shiro (chickpea stew).
3. **Share a Platter**: Consider ordering a combination platter to sample multiple dishes, making it a great option for groups.
4. **Opt for Breakfast**: If visiting for brunch, don't miss out on their unique breakfast offerings, which may include traditional Ethiopian ingredients.
5. **Enjoy Authentic Spices**: Be prepared for bold flavors, as Ethiopian cuisine often features a rich array of spices.
6. **Check for Specials**: Inquire about daily specials or chef recommendations for seasonal dishes.
7. **Reservations**: Consider making reservations, especially during peak hours, to ensure a table.
