Tips
Here are some tips for dining at Mayame at The Kent Hotel in Miami Beach, known for its seafood cuisine:
1. **Reservations**: Make a reservation in advance, especially during peak seasons, to secure a table.
2. **Signature Dishes**: Try the chef's signature seafood dishes, which highlight fresh, local ingredients.
3. **Daily Specials**: Ask about the daily specials, as they often feature seasonal catches that are not on the regular menu.
4. **Wine Pairing**: Consult the staff for wine pairing recommendations to enhance your meal experience.
5. **Dietary Preferences**: If you have dietary restrictions, inform the staff, as they may offer suitable modifications.
6. **View and Ambiance**: Arrive a bit early to enjoy the beautiful beach view and vibrant atmosphere.
7. **Desserts**: Don’t skip dessert; the restaurant may have unique seafood-inspired sweets worth trying.
Enjoy your visit!
