Tips
Here are some tips for enjoying Mayettes, a Filipino cuisine spot in Toronto:
1. **Try the Adobo**: It’s a classic Filipino dish. The balance of flavors is key—look for a good mix of soy sauce, vinegar, garlic, and spices.
2. **Sample the Pancit**: Enjoy the various noodle dishes, particularly Pancit Canton or Pancit Bihon, which are both flavorful and satisfying.
3. **Don’t Skip the Lechon**: If available, taste the crispy roasted pig. The texture and flavor are often highlights of Filipino feasts.
4. **Explore the Sweets**: Save room for desserts like Halo-Halo or Leche Flan. They offer a sweet finish to your meal.
5. **Ask for Recommendations**: Staff are typically knowledgeable about the menu and can suggest popular dishes or specialties based on your preferences.
6. **Consider Takeout**: If dining in isn’t an option, many dishes travel well, allowing you to enjoy the flavors at home.
