Tips
### Meal Prep Fairy Dessert Tips
1. **Plan Ahead**: Choose dessert recipes that can be prepared in bulk and stored. Think about items that freeze well, like cookies and brownies.
2. **Ingredient Prep**: Pre-measure dry ingredients and store them in jars for easy access. This will save time during future baking sessions.
3. **Portion Control**: Consider using muffin tins or small containers for portioning desserts. This helps manage serving sizes and makes for easy grab-and-go treats.
4. **Keep It Fresh**: Use airtight containers to store desserts and keep them fresh longer. Label them with dates to track their freshness.
5. **Experiment with Freezing**: Many desserts can be frozen before baking, such as cookie dough or unbaked pies. Simply thaw and bake when needed.
6. **Healthier Swaps**: Incorporate healthier ingredients like Greek yogurt, coconut oil, or whole grains for a nutritious twist on classic desserts.
7. **Enjoy the Process**: Treat meal prep as a fun activity. Play your favorite music and savor the creative journey!
