Tips
1. **Fresh Ingredients**: Utilize high-quality, fresh meat and vegetables, as Mediterranean cuisine emphasizes vibrant flavors. Opt for local produce when possible.
2. **Marination**: Marinate meats in a mix of olive oil, lemon juice, garlic, and herbs like oregano or thyme for at least a few hours before grilling to enhance flavor and tenderness.
3. **Skewering Technique**: Alternate meats with vegetables, such as bell peppers and zucchini, on skewers. This ensures even cooking and adds color to your dish.
4. **Grilling Tips**: Preheat the grill to medium-high heat. Allow kebabs or burgers to sear properly on one side before flipping; this creates a nice crust.
5. **Toppings and Sauces**: Enhance your kabobs and burgers with traditional toppings like tzatziki, feta cheese, or tabbouleh for extra flavor.
6. **Serving**: Serve with warm pita bread and a side of fresh salad for a complete Mediterranean experience.
