Ras Malai
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What the experts are saying
"...| ras malai at mela posted on april 12, 2012 by jacki mo im sort of an amateur when it comes to eating indian food, so i always bring a seasoned vet with me...some dishes fared much better than others, but there was one dessert in particular that left us totally perplexed the ras malai, a fresh home-made cheese patty cooked in a milk syrup with almonds and nuts..."
- Just Add Cheese!
"...in addition to kheer, we tried the ras malai for the first time, a cheese patty, cooked in a milk syrup, almonds and nuts..."
- BakingMeHungry
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