Egg Caviar
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Soft poached egg, lemon crème fraîche, american caviar. 2007 vouvray, petillant, huet, loire
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Citrin Restaurant
$$$
1104 Wilshire Blvd Suite A, Santa Monica, CA 90401
310-395-0881
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What the experts are saying
"...Amuse Bouche: Salmon Skin with Cured Salmon and Salmon Roe Fennel Flan with Orange Gelee, Cashew Foam and Vanilla Egg Caviar with Poached Egg, Lemon-Chive Creme Fraiche and American Osetra Caviar Blue Fin Tuna with Abalone Gelee, Rhubarb, Fennel & Finger Lime Hot and Cold Foie Gras with Blueberry, Ginger and Hazelnut (off the menu now because of the foie gras ban) Artichoke Truffle Agnolotti with Charred Leek-Orange Blossom Jus Maine Lobster Bolognese with Fresh Capellini, Truffle Froth & Grated Black Truffle Seared Hokkaido Scallop with Salsify, Toasted Barley and Vadouvan Filet of Beef and Braised Cheek with Potato Pave and Puree, Mustard Greens, Bearnaise and Red Wine Braising Jus Liberty Duck Breast with Confit of Blood Oranges and Turnips, Spiced Couscous and Sauce Bigarade Chocolate, Caramel & Strawberry The dining room is elegant, romantic and understated...."
- Consuming LA
"...egg cavier lemon creme fraiche, american cavier jen: one of melisse's signature dishes, the egg caviar was absolutely divine..."
- Tiny Urban Kitchen
"...the egg caviar was good..."
- Gourmet Pigs
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