Tonkotsu-shoyu ramen, the regional style of tokushima, japan rich homemade kurobuta pork-bone soup, seasoned with soy sauce. straight, medium-thick noodles. toppings: butabara (stir-fried pork belly), chashu (simmered pork), bamboo shoots, green onions and seasoned boiled egg.. with extra meat (burabara & chashu) 12.45. with deluxe toppings. standard topping& kimchi, karamoyashi, horenso, kikurage, seaweed 11.95
