Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Meryenda is a Filipino cuisine restaurant located at 230 Park Ave, New York, New York, 10169. Here are some tips to enhance your dining experience at Meryenda:
1. Try the signature snacks: Meryenda specializes in Filipino snacks, so make sure to indulge in their must-try dishes like lumpiang shanghai (spring rolls), kwek-kwek (deep-fried quail eggs), and tokneneng (deep-fried chicken or quail eggs).
2. Explore the beverage selection: Filipino cuisine is known for its refreshing drinks, so don't miss out on trying the classic drinks like sago't gulaman (tapioca pearls and jelly in sweet syrup) or buko pandan (coconut and pandan-flavored dessert).
3. Go for the traditional mains: Meryenda offers a range of traditional Filipino main dishes such as adobo (braised meat in vinegar and soy sauce), sinigang (sour soup), and kare-kare (oxtail stew in peanut sauce). These dishes are known for their unique flavors and textures.
4. Save room for dessert: Filipino desserts are a true delight, so make sure to leave some space for treats like halo-halo (mixed shaved ice with assorted ingredients), leche flan (caramel custard), or bibingka (rice cake).
5. Reserve in advance: Meryenda can get quite busy, so it's advisable to make a reservation, especially during peak hours or weekends, to secure your table and avoid waiting times.
Experience the rich and diverse flavors of Filipino cuisine at Meryenda while enjoying the cozy ambiance and exceptional service.
