Huachinango Ala Veracruzana
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6 oz. Filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapeños, carrots and sweet chards.Served with a side of jasmine rice.
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Mesa
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118 W Jefferson Blvd, Dallas, TX 75208
(214) 941-4246
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"...^r: huachinango ala veracruzana: fillet of gulf snapper sauteed with stewed onions, capers, olives, tomato, jalapeos, carrots..."
- The Brad's Adventures in Food
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