Tips
Mesilla Valley Chili is known for its rich flavors and vibrant use of local ingredients. Here are some tips to enjoy this iconic New Mexican cuisine:
1. **Select Fresh Chile**: Look for plump, firm green or red chiles. Freshness enhances the dish's overall flavor.
2. **Roasting**: If you plan to use green chiles, roasting them enhances their smoky flavor. You can do this over an open flame or in the oven.
3. **Balance Heat**: New Mexico chiles can vary in spiciness. Taste before adding to your dish, and adjust based on your heat preference.
4. **Experiment with Dishes**: Try chiles in a variety of recipes, from enchiladas to salsas, to find your preferred flavor combinations.
5. **Pair with Local Staples**: Consider pairing with beans, corn, or tortillas, common staples in Mexican cuisine that complement the chili.
6. **Store Properly**: Store excess chiles in the freezer to preserve their freshness for later use.
