Tips
Here are some tips for enjoying Mestizo Cocina Peruana in Glenelg South, South Australia:
1. **Reservations Recommended:** The restaurant can be popular, especially during weekends. It's advisable to book a table in advance.
2. **Try the Ceviche:** As a staple of Peruvian cuisine, their ceviche is often highlighted by patrons for its freshness and flavor.
3. **Explore the Menu:** Don’t hesitate to ask your server for recommendations. The menu features a range of authentic dishes that reflect Peru's diverse culinary heritage.
4. **Pair with Pisco Sour:** Enhance your meal with a traditional Pisco Sour, a refreshing cocktail that complements many Peruvian flavors.
5. **Dining Experience:** Consider sharing multiple dishes with friends to experience a variety of flavors and textures.
6. **Dietary Preferences:** Inform the staff of any dietary restrictions; they are accommodating and can offer suitable options.
Enjoy your visit!
