Here are some tips for enjoying Mettā, a wine bar and restaurant with a focus on tapas and New American cuisine:
1. **Explore the Wine List**: Mettā offers a carefully curated selection of wines. Don’t hesitate to ask staff for recommendations based on your meal choice.
2. **Share Plates**: Embrace the tapas concept by ordering several small plates to share. This allows you to experience a variety of flavors.
3. **Try the Specials**: Always check for daily specials or seasonal dishes that showcase fresh ingredients and unique preparations.
4. **Pair Wisely**: Consider pairing your small plates with different wines. The staff can assist with pairing suggestions to enhance your dining experience.
5. **Make Reservations**: Mettā can get busy, especially on weekends. Reservations are recommended to secure a table.
6. **Save Room for Dessert**: Don’t miss the dessert menu; it often features creative and delightful options to conclude your meal.
