Tips
Metzgerbräu in Bad Tölz offers a delightful Bavarian dining experience. Here are some tips to enhance your visit:
1. **Try the Local Specialties**: Don’t miss traditional dishes like Weisswurst (white sausage) and Schweinshaxe (crispy pork knuckle), which are signature Bavarian offerings.
2. **Pair with Beer**: Sample their house-made beers, particularly the Märzen, as it complements the rich flavors of the cuisine.
3. **Visit During Festivals**: Check the calendar for special events or seasonal menus, especially during Oktoberfest or Christmas, for unique culinary options.
4. **Make Reservations**: The restaurant can be busy, particularly on weekends. Advance bookings are recommended.
5. **Enjoy the Atmosphere**: The cozy interior and friendly service reflect authentic Bavarian hospitality, making it a pleasant place to relax.
6. **Ask for Daily Specials**: Inquire about fresh ingredients or regional specialties that may not be on the standard menu.
Enjoy your meal!
