Tips
1. **Try Traditional Dishes**: Don’t miss the Mangu (mashed green plantains) served with eggs and salami, a Dominican breakfast staple.
2. **Explore Seafood Options**: Sample the pescado frito (fried fish) or the camarones al ajillo (garlic shrimp) for a taste of the coast.
3. **Sample Tropical Juices**: Pair your meal with fresh juices like jugo de chinola (passion fruit) or jugo de piña (pineapple) for an authentic experience.
4. **Share Platters**: Consider ordering a family-style platter for a diverse selection of flavors, perfect for groups.
5. **Check Daily Specials**: Inquire about any daily specials that highlight seasonal ingredients or traditional favorites.
6. **Dessert Recommendations**: Finish your meal with a slice of tres leches cake or flan for a sweet touch.
7. **Friendly Atmosphere**: Enjoy the warm, welcoming environment, ideal for a casual dining experience with friends and family.
