Grilled rib eye steak, chicken, shrimp, and a piece of nopal (cactus) accompanied with a cambray onion, jalapeño peppers, and a piece of queso fresco. Served with rice, beans, lettuce, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
