Enjoy a Mexican classic served in a hot volcano stone molcajete. Grilled chicken breast, rib-eye steak, shrimp, and Mexican sausage sautéed with onions, bell peppers, and tomatoes all topped with a tomatillo green sauce and melted mozzarella cheese. Served with a side of rice, beans, lettuce, avocado slices, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness.
