Linguini Vongole
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Manila clams sauteed with a garlic olive oil and white wine sauce
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Michelangelo Ristorante
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2742 Rowena Ave, Los Angeles, CA 90039
323-660-4843
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What the experts are saying
"...pappardelle alla domenica, a rich mixture of italian sausage sauted with garlic, fresh tomato, spinach and olive oil tossed with fettuccine, is one such dish, as is the light linguini vongole, with sauted manila clams in a tangy garlic and white wine sauce; and the flaky filet of sole..."
- Los Angeles Times
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