Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Middle Eastern cuisine is a variety of cuisines that are characterized by fragrant and copious spices, nuts, olive oil, and creamy elements. Traditional meats include mutton, lamb, and goat. Chicken, camel, beef, fish, and pork are also used, but less frequently.