Brussel Sprouts are a VERY underestimated vegetable, and I understand, If my mom had prepared these lil mini lettuces like this when I was younger, I probably would have tried them. First we char them to really soak in the flavor, then we add some spicy (it's not that spicy) Capicola ham, feta cheese and a balsamic vinaigrette to finish it off. The flavor combination is ABSOLUTLY AMAZING!!! There's so many undertones and complexities of flavor you'll be craving more.
