The inspiration for this cookie comes from the sable made by pierre herme in paris. the miette version replicates the same experience of biting into a crisp lattice supporting bits of pure, soft chocolate. like our chocolate cake, this recipe calls for both cocoa and chocolate. when you bring these two ingredients together, you get a resounding chocolate taste, much more complex than if you were to use just one or the other. each bite-sized cookie is cut by hand and carefully packaged into a polka-dot bag.
