The debutante has three layers of sponge cake infused with tart lemon syrup, filled with lemon curd, and frosted with light lemony buttercream. with perfectly smooth frosting and delicate piping, this cake is our most turned out; thus we call it the debutante. you will enjoy the fresh lemon flavor and the silky smooth buttercream frosting as much as you will appreciate the attention to detail that goes into each cake
