Tips
Here are some tips for enjoying Mike and Tara's Slice of San Diego, known for its street vendor-inspired cuisine:
1. **Arrive Early**: To secure the best selection, especially during peak hours when the food stands can be busy.
2. **Try the BBQ Specialties**: Don't miss their barbeque dishes, which are a highlight and often receive rave reviews.
3. **Ask About Daily Specials**: The menu might have unique items or limited-time offerings that you won’t want to miss.
4. **Pair with Local Beverages**: Check for local craft sodas or beers that complement the food for a fuller experience.
5. **Opt for Sharing**: If dining with friends, share different items to sample more of the menu.
6. **Follow on Social Media**: Stay updated on events, promotions, and special menu items by following Mike and Tara on their social platforms.
Enjoy your culinary adventure!
