Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Minamoto Kitchoan is a renowned Japanese dessert shop located at 1450 Ala Moana Blvd Ste 1110, in Honolulu, Hawaii. Famous for its traditional Japanese confections, this establishment offers a delightful variety of treats that are sure to satisfy any dessert lover's cravings.
Here are some tips to enhance your experience at Minamoto Kitchoan:
1. Try the Wagashi: Be sure to sample their Wagashi, authentic Japanese sweets made with a combination of mochi, red bean paste, and other high-quality ingredients. These beautifully crafted treats are not only delicious but also aesthetically pleasing.
2. Seasonal Specials: Keep an eye out for their seasonal specials, as Minamoto Kitchoan offers limited edition desserts that incorporate seasonal flavors and ingredients. This is a great opportunity to try something unique and exclusive to the time of your visit.
3. Gift Sets: Minamoto Kitchoan offers beautifully packaged gift sets, making them perfect for bringing a taste of Japan to your loved ones. Consider picking up a box of assorted sweets or personalized selection to surprise and delight someone special.
4. Green Tea: Pair your desserts with a cup of traditional Japanese green tea. The earthy and subtle flavors of matcha complement the sweetness of the confections perfectly, creating a harmonious balance.
5. Knowledgeable Staff: Don't hesitate to ask the friendly and knowledgeable staff for recommendations or to provide you with more information about the various desserts. They are usually more than happy to assist you in making the best choice for your taste preferences.
With its delectable assortment of authentic Japanese desserts and warm ambiance, Minamoto Kitchoan is a must-visit destination for anyone with a sweet tooth. Immerse yourself in the world of Japanese confections and indulge in a truly delightful experience.