Tips
1. **Authentic Flavors**: Highlight traditional Caribbean dishes, such as jerk chicken, curried goat, and doubles, ensuring the use of authentic spices and cooking techniques.
2. **Daily Specials**: Introduce daily or weekly specials featuring seasonal ingredients to attract repeat customers and keep the menu fresh.
3. **Grab-and-Go Options**: Focus on quick-service items for takeaways, like wraps or boxed meals, perfect for busy customers at the market.
4. **Local Ingredients**: Source ingredients from local suppliers to enhance freshness and appeal to community-minded customers.
5. **Sampling Events**: Organize tasting booths or sampling events to allow potential customers to try before they buy, showcasing your unique offerings.
6. **Social Media Engagement**: Utilize platforms like Instagram and Facebook for promotions, sharing daily menus, and engaging with customers through visuals of your delicious food.
7. **Eco-Friendly Packaging**: Use recyclable or biodegradable packaging to appeal to environmentally-conscious customers.
