Broiled Lamb T-bones
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With fresh mint pepper jelly and goat cheese-ricotta agnolotti
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Mondo
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900 Harrison Ave, New Orleans, LA 70124
(504) 224-2633
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Featured Dishes by Times-Picayune in New Orleans, LA
Times-Picayune
What the experts are saying
"...best bets: thai shrimp and pork meatballs ($5.50); carnitas gorditas ($6); chicken liver pat ($8); pear-endive salad ($8); buckwheat noodles with peanut sauce ($6); cheeseburger ($14); shrimp with curried cauliflower ($18); broiled lamb t-bones ($19); steamed mussels with chorizo ($15) last week, it was a square of chicken liver whipped into a pat the consistency of mousse, and mussels steamed in white wine broth with caramelized crumbles of chorizo...the aesthetic appeal of the hamburger, for instance, cooked juicy but not too rare and topped with griddled onions and a choice of good cheeses, doesnt overlap much with that of the housemade pastas, although the ricotta-and-goat cheese agnolotti i found particularly impressive actually were escort to a pair of broiled lamb t-bones that further showcased the kitchens facility for bringing the best out of red meat..."
- Times-Picayune
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