Tips
1. **Choose Your Ingredients Wisely**: Opt for a variety of proteins, fresh vegetables, and grains to balance your meal. Popular options include beef, chicken, shrimp, and an array of colorful veggies.
2. **Sauce Selection**: Experiment with different sauces for unique flavor profiles. Try a mix of teriyaki, garlic, or Mongolian-style sauces to enhance your dish.
3. **Watch Your Portion Sizes**: The grill can accommodate large portions, but be mindful of your choices to avoid overwhelming your plate. Aim for a balanced mix rather than overloading on one category.
4. **Add Heat or Spice**: If you enjoy spicy foods, don't hesitate to add chili paste or sriracha to your dish for an extra kick.
5. **Timing is Key**: Visit during off-peak hours for quicker service and a more leisurely dining experience.
6. **Pair with Sides**: Complement your meal with rice or noodles, which can add substance to your bowl.
