Tips
Here are some tips for enjoying Monsours, a Cajun/Creole restaurant in Shreveport:
1. **Try the Gumbo**: Known for its rich flavors, the gumbo is a standout dish. Don’t miss out on this classic.
2. **Opt for Daily Specials**: Monsours often features unique daily specials that highlight seasonal ingredients and traditional dishes.
3. **Explore the Seafood Options**: With its coastal influences, the seafood dishes are fresh and flavorful. Consider the shrimp etouffee or blackened catfish.
4. **Save Room for Dessert**: indulgent options like bread pudding or pecan pie are worth the extra calories.
5. **Pair with Local Brews**: Check their drink menu for local beers or traditional drinks like Hurricane cocktails to enhance your meal.
6. **Reservations Recommended**: Especially during peak hours, it’s advisable to make reservations to ensure a table.
Enjoy your culinary experience at Monsours!
