Tips
Here are some tips for visiting Mor Bakery MKE:
1. **Check Daily Specials**: Mor Bakery often features unique gluten-free items, so inquire about any daily or seasonal specials to try something new.
2. **Try the Signature Items**: Don't miss their signature gluten-free pastries and breads, which are highly praised by customers for their taste and texture.
3. **Pair with a Drink**: Complement your baked goods with one of their freshly brewed coffees or specialty drinks available at the café.
4. **Allergen Awareness**: If you have specific dietary restrictions, communicate with the staff. They are knowledgeable about ingredients and can help you make safe choices.
5. **Visit During Off-Peak Hours**: To enjoy a quieter experience, consider visiting in the late morning or early afternoon, especially on weekdays.
6. **Take Home a Treat**: Grab some gluten-free items to enjoy later, as they have a selection of packaged goods perfect for sharing or snacking.
