Mortons The Steakhouse

 

Here are some tips for dining at Morton's The Steakhouse in Chicago:

1. **Reservations**: Make a reservation, especially during peak hours or weekends, to ensure a table.

2. **Signature Dishes**: Try their signature filet mignon and bone-in ribeye, which are highly recommended by patrons.

3. **Wine Pairing**: Explore their extensive wine list; the sommeliers can help pair wine with your steak for an enhanced experience.

4. **Appetizers**: Don't skip the lobster cocktail or the Caesar salad, both of which receive positive reviews.

5. **Sides**: Consider sharing a few sides—mashed potatoes and creamed spinach are popular choices.

6. **Dessert**: Save room for dessert; the chocolate cake is often noted as a must-try.

7. **Dress Code**: Business casual attire is typically expected, so dress accordingly for the upscale atmosphere.

8. **Check for Promotions**: Look out for any seasonal specials or dining promotions that may be available.