Filet Mignon
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Morton's The Steakhouse
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65 E Wacker Pl, Chicago, IL 60601
312-201-0410
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What the experts are saying
"...mortons the cuts you find in the stakehouses are pretty similar, t-bone, kansas city bone in, new york strip, porterhouse, ribeye, bone in ribeye, tenderloin, filet mignon, or w.rs chicago cut, so many options and so little time to try all of them..."
- The Blog About Nothing... in London
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